We recently revisited this restaurant for lunch on a Friday afternoon. I asked the host for the luncheon menus as we were being seated, but were once again provided dinner menus. We told him the menus were for dinner and he responded that he was new and asked what the other menus looked like.
Fortunately, our server was very experienced and provided excellent service throughout our meal. In addition to sliced, slightly stale bread, we were provided ice cold butter and 5 slices of some type of sausage. The soup of the day was again white borscht, that's good, which included 1/2 of a hard boiled egg. The serving was both generous and flavorful. For an entree, my wife ordered pierogis, two each sauerkraut and potato. I opted for kielbasa, a large piece was accompanied by sauerkraut and industrial grade potatoes that I did not bother eating. The kielbasa was excellent as was the sauerkraut. Overall, the meal was very good and priced more than fairly.
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