Savor: A Revolution in Food Culture

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March 22 2020 - May 25 2020

600 Main St.
Hartford, CT 06103
860-278-2670

PRICE: Admission: $5-15; discounts for members, students and seniors

PHONE: 860-278-2670

TIME: 10:00 am - 05:00 pm

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February 29-May 25, 2020. Wednesday-Friday: 11 a.m.-5 p.m.; Saturday and Sunday: 10 a.m.-5 p.m. What many of us eat, the way food is cooked, and how we dine continue to be influenced by radical changes that took place in France and England between 1650 and 1789, the start of the French Revolution. Savor: A Revolution in Food Culture & explores the details and events behind this transformation. Centuries before our time, light, flavorful cuisine was promoted by intellectuals and prepared by cooks and connoisseurs. The changing food culture inspired the invention of ceramic and silver ware vessels designed to serve the latest dishes. Replete with rare objects, from tureens in the forms of cauliflowers and chickens, to early cookbooks and gardening manuals, Savor reveals fascinating histories and stories about advances in horticulture, surprisingly modern philosophies on healthy eating, and a shift to more informal dining.

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