PRICE: $55, plus $15 materials fee
TIME: 06:00 pm - 09:00 pm
Thursday, October 1, 6-9 p.m., Fresh Pasta Delicacies, Manchester Community College. $55, plus a $15 materials fee. Learn how to make fresh pasta from scratch, including Fried Ravioli with Spicy Marinara, Acorn Squash Cappellacci with Maple Cream Sauce, Capellini with Tomatoes, Pancetta and Chiles, Fettuccine Alfredo with Fire-Roasted Red Peppers and, Crab Ravioli with Balsamic Brown Butter or Papardelle with Sausage and Peas. CRN 31386; GPA Room GP213. Instructor: Joshua Ogrodowski, M.A.T. Register for classes at the Registrar's Office in the Student Services Center or by phone, 860-512-3232.