PRICE: $55, plus a $15 materials fee
TIME: 06:00 pm - 09:00 pm
Thursday, June 6, 6-9 p.m. Fresh Pasta Delicacies, Manchester Community College, GPA Room GP213. $55, plus a $15 materials fee. Whether you've never made fresh pasta, or just need to brush up on your technique, this class is for you! Learn how to mix, crank and design fresh pasta shapes and flavors from scratch. We'll captivate your taste buds with Fried Ravioli with Spicy Marinara, Acorn Squash Cappellacci with Maple Cream Sauce, Capellini with Tomatoes, and Pancetta and Chiles. We've also got the classic Fettuccine Alfredo with Fire-Roasted Red Peppers and the extra special Crab Ravioli with Balsamic Brown Butter or Papardelle with Sausage and Peas. We'll pair our fresh pasta dishes with something flavorful! Instructor: Joshua Ogrodowski, M.A.T. Register in person at the Registrar's Office in the Student Services Center or call 860-512-3232.