Join the Oyster Club team for a feast celebrating the wild in partnership with Bank Square Books! Marie Viljoen is a writer, cook, kitchen gardener and New York City forager who is coming to Stone Acres Farm to co-host a dinner inspired by her book "Forage, Harvest, Feast." Cooking alongside Marie will be our chef James Wayman, avid forager who passionately studies wild plants and edibles. Enjoy multiple dishes and cocktail pairing around the Fire Beast, our outdoor hearth and grill, and go home with a copy of Marie's book, "Forage, Harvest, Feast."
Multiple dishes and cocktail pairing enjoyed outdoors, weather permitting, around the Fire Beast. Tickets include a copy of the book, tax, and gratuity.