Chef and co-owner Rigo Lino doesn’t fool around when it comes to finding
the best seafood for his customers, which is why you can finding him in
the early morning hours on the New York City docks hand-picking the
freshest fish they have. It’s probably why this restaurant’s clam
chowder keeps winning awards, and why that grilled yellowfin tuna
(topped with smashed avocado, Maryland blue lump crabmeat with balsamic
glaze) tastes so darned good. And when the weather gets nice, you can
enjoy it all on the covered patio too.
Winner of Best Seafood Restaurant in the Fairfield County Advocate's Best Of Readers' Poll 2012.