According to owner John Sousoulas, it's the breakfast foods - omelets, eggs and pancakes - or the traditional Greek choices - hello, moussaka? - that keep customers coming back for years. The shining star of their large menu, the Kostas Omelet, named after his 15-year-old son, features cheddar, sausage and onions. For those watching their calories, fat or salt, they offer vegetarian options, low-carb choices - even a Paleo menu for those doing that popular diet. Their prime rib dinner is also popular.
Winner of Best Diner
and Best Place to Get Late Night Eats
in the New Haven Advocate Best of Reader's Poll 2012.