Pho Boston pretty much rules. The dining room is always buzzing with a wonderful multi-ethnic mix. Pho noodle soup -- one of the specialties of the place -- has fast become the melting-pot comfort food of 21st century America. It’s like grandma’s chicken soup outfitted with a turbo charger. Pile on fresh basil, slices of hot pepper, crisp mung bean sprouts and fiery blasts of rooster sauce, and you’ll know why people line up for the stuff. Or you can try stir-frys, spring rolls, squab and all kinds of other specialties there. While you’re in the neighborhood you may want to visit A Dong Market (in the same shopping center). Just saying.
Winner of the Best Vietnamese Restaurant Award in the Hartford Advocate Best Of Readers' Poll 2012