If you like steak, then you’ll love Dakota. The meat is cooked using an old Apache method of mesquite grilling that seals in the natural juices and imparts a distict flavor. The interior of the Rocky Hill location resembles the rustic lodge of some Vermont trapper - thick woven rugs on the floors, animal hides adorning the walls and wooden carvings everywhere. The bar is an oasis where diners can wait for a table, grab a quick bite and a drink or just to relax while watching a game. Dakota's impressive Sunday brunch is also noteworthy.