PRICE: Series: $110 per person, including fees and supplies
Join Chef Jeanne Tennis to learn creative and delicious ways to prepare your meals without refined starches and sugars or high-fat in our state-of-the-art demonstration kitchen.
Each week of the course offers a different theme, including "breakfasts that will knock your socks off," "dinners for busy people" and "desserts and snacks that will make your heart sing."
Two date options are available:
The course will be held at the demonstration kitchen on the first floor of the Hartford HealthCare Bone & Joint Institute at Hartford Hospital, 32 Seymour Street, Hartford. Garage and valet parking are available.
The series costs $110 per person, including fees and supplies. To register, call 1.855.HHC.HERE (1.855.442.4373) or visit hartfordhospital.org/events.