Anti-Inflammatory Cooking Course

1.74 miles
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January 4 2018 - January 30 2018
855-442-4373

PRICE: Series: $110 per person, including fees and supplies

PHONE: 855-442-4373

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Join Chef Jeanne Tennis to learn creative and delicious ways to prepare your meals without refined starches and sugars or high-fat in our state-of-the-art demonstration kitchen.

Each week of the course offers a different theme, including "breakfasts that will knock your socks off," "dinners for busy people" and "desserts and snacks that will make your heart sing."

Two date options are available:

  • Tuesdays: January 9, 16, 23 & 30 | 6 to 9 p.m.
  • Thursdays: January 4, 11, 18 & 25 | 10 a.m. to 1 p.m.

The course will be held at the demonstration kitchen on the first floor of the Hartford HealthCare Bone & Joint Institute at Hartford Hospital, 32 Seymour Street, Hartford. Garage and valet parking are available.

The series costs $110 per person, including fees and supplies. To register, call 1.855.HHC.HERE (1.855.442.4373) or visit hartfordhospital.org/events

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