Introduction to Vegetable Fermentation with Andrea Chesman: Metro Bis Cookbook Author Series:

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January 4 2018

725 Hopmeadow St.
Simsbury, CT 06070
860-658-7663

PRICE: Free

PHONE: 860-658-7663

TIME: 05:00 pm - 06:00 pm

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Sauerkraut, kimchi, curtido, Kosher dills.  Some of the favorite pickled vegetables from around the world rely on natural fermentation to develop flavor and keep vegetables from spoiling. Taste some samples made by cookbook author Andrea Chesman, and learn the tricks for making your fermented veggies successfully every time. Co-sponsored by Metro Bis Restaurant in Simsbury. Registration required.

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